Cauliflower Stalks, ribs and leaves
We will always have enough cauliflower off cuts to have a dedicated menu for just “the cauliflower”
As cauliflower likes to be fried this was going to be easy, lightly salted in tempura batter crispy fried. Some of the pieces are going to be stringy…but that is also ok.
Served with a slice of lemon and home made roasted garlic aioli.
Cauliflower Tempura
Cauliflower leaves
Cauliflower ribs cut into strips
Cauliflower stalks sliced thinly
Simple batter
4 tbsp plain flour
4 tbsp rice flour
Salt/Pepper as needed
Soda water as needed (ice cold)
Cauliflower Tempura
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