Rice Paper wraps

Rice Paper Wraps With Peanut Sauce

To celebrate peanut butter day tomorrow, how about a peanut sauce or also known as satay sauce.
My first taste of peanut sauce, I was working at the Hyatt the recipe was made up of blended toasted peanuts, garlic, onion, ginger, soya and coconut milk and pineapple juice. I could drink the stuff. Later while traveling to Indonesia I tasted my first peanut sauce on foreign soil, this breaks the mould of everything that was tasted before. With multiple different recipes each slightly different depending if from Indonesia, Vietnam, Malaysia or Thailand.
Served with satays/sate made with chicken, beef or pork. But for the pool menu we serve rice paper wraps with or with out prawn with mint and coriander. The sauce make is a influence from all South Asian Countries.
It is also not needed to use whole toasted peanuts, as we celebrate peanut butter, it is not only good for a sandwich, but as a cheat in a sauce it will also do the trick. It must just have a balance of sweet, sour and spice. We add lime leaves as well as tamarind to give it that extra kick.

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