Poached sea trout
Ocean greens, spekboom and sea asparagus salsa verde, lime air, cucumber flowers, cucumber oil
Inspired by flavors of the ocean due to the leaves that we recently got as samples from wild peacock, we have been asking and searching for a long time.
“the oyster leaf and ice leaf simply played mind games when tasting them, they literally taste like the ocean, it was evident that the sea trout would best suite these beautiful greens, the cucumber flowers are like micro cucumbers with bold cucumber essence a light burst of acid with this bitter sweet under tone makes for a perfect marriage for the trout”
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