Broad bean salad (Abalimi Bezekhaya)

Broad bean salad (Abalimi Bezekhaya)

In this weeks Abalimi salad we were given a whole lot of broad beans, in addition we have added broad bean tops and flowers. The young leaves at the top are so tender and work fantastically in a salad. Some were kept fresh and some crisp fried. At the base we put a thick puree/mayonnaise made from broad beans. Other ingredients used were roasted sweet potatoes and carrot ribbons. The salad was finished with a light lemon and olive oil vinaigrette.

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