In this weeks basket we received potatoes, carrots, radish, broccoli, peas, spring onions, lemons, lettuce selection and spinach. We still had some of the great broad beans left over from last week, so we decided to incorporate it into our salad as a mayonnaise.
We decided on a very green salad with blanched broccoli & peas, lettuce, cabbage spring onion and pickled stems from the broccoli all dressed in lemon vinaigrette. Last addition….. tempura fried spinach stems. Sadly we will only have a couple of these, then we will have to come up with a potato and carrot salad.