Abalimi Bezekhaya Salad 4
In this weeks Abalimi salad we have kept things so basic, we received beetroot, kohlrabi, turnips, peas, broad beans, cabbage and lettuce. The broad beans, cabbage and peas will be for later in the week. But for today we want to keep easy and simple with cooked beetroot, pickled kohlrabi and lemon dressed turnips. With some toasted pine nuts with toasted oats. To finish lemon aioli and a good helping of olive oil
Looks delicious!