In its 5th year the awards evening was held at the Southern Sun Cape Sun.
With a room filled with hoteliers, chefs and sommeliers from the Hotel industry.
We are proud to announce to – Best Main Course: Marcas Hendry from “Belmond Mount Nelson”
Marcas Hendry is of Scottish and Irish decent. He is only just starting his career in the culinary industry at the Belmond Mount Nelson Hotel. He grew up traveling South East Asia with his mother and it was there that he fell in love with food and the emotions it evokes and inspires. He says “Every time I cook, I seek to recreate the sensory enlightenment once experienced as a child with no love for anything other than pasta and Heinz tomato sauce. I hope one day to be able to open the minds of others to the awe-inspiring nature of good food in my own way.”