Angry Pudding

With all the hot cross buns coming our way in the next couple of months why not try this angry recipe.

We first did this for a shoot a couple years ago for Crush online when chef Vix was in pastry.
Serves 12

Angry pudding

12 hot cross buns
10 ea egg yolks
1 l cream
1 ea vanilla pod
1 ea cinnamon stick
¾ cup castor sugar
5 ea egg white
¾ cup castor sugar
1/3 cup roasted shelled peanuts
100 g milk chocolate chopped
100 g peanut snack broken into chunks

● Bring the cream to the boil with the vanilla and cinnamon stick
● Whisk the yolks and 150 g castor sugar, when the cream has boiled temper it onto the yolks and strain through a chinoise
● Cut the hot cross buns in half and arrange in an oven proof dish, sprinkle the peanuts and chopped chocolate in between the slices of hot cross bun
● Pour the hot egg custard over the hot cross buns and let it soak for 20¬30 min
● Place in an oven at 170 C for 20¬30 min until there is no more liquid custard
● Whisk the egg whites and 150 g sugar into a stiff meringue and pipe onto the warm pudding, burn with a blow torch or under a hot grill until golden brown
● Garnish with the peanut snack, serve warm with cinnamon ice cream or vanilla ice cream

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