Beetroot is back

Beetroot is back

We have been blessed the last couple of months with constant supply of beautiful beetroot. Red, candy and yellow all in small sizes. So underrated and under utilized. Perfect for a salad. We have put it back on to the planet menu. It still remains on the menu with the the lounge. Both presented very differently. In the planet restaurant we serve it with cashew “cheese” more like a spread or puree than an actual cheese. This has proven absolutely delicious as it appeals to both vegans as well as vegetarians not to mention the carnivores. In the lounge we use fromage blanc form buffalo ridge, farm just outside wellington (buffalo ridge makes the best yoghurt I have ever tasted) 

On both dishes we have a toasted nut selection to finish with beetroot leaves.      

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