Avondale’s will be hosting a Biodynamic Luncheon on Sunday, 18 May from 12h00 to 15h30. This is a small intimate three course lunch prepared by Rudi at the table on Avondale farm, showcasing beef, eggs and vegetables from Farmer Angus McIntosh paired with the wines from Johnathan Grieve
Please contact Caelli at wine@avondalewine.co.za or 021 863 1976021 863 1976. The cost is R500 per person.
pepper cured beef tender chuck
fried beef cheek parcels

slow cooked egg
linguini, oxtail ragout and pasture

grilled beef rump
red pepper BBQ beef rib, butternut and sweet potato pave, sautéed organic vegetables

crème brulee
served with a fruit sorbet

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