The one event that can not be missed, after last years success it is back on the 11th  September, 2014.

Take note that this is an unbelievable event imagine:

7 different menus

14 award winning chefs from South Africa

7 Internationally acclaimed chefs from Europe

7 top Sommeliers

The chefs team up in trios to create individual menus for groups of only 36 people each! The proceeds of the ticket sales and the art auction go to two established charities who support underprivileged children: MAD Charity – Make a Difference and the Laureus Sport for Good
Venue: City Hall Cape Town / South Africa
Tickets: R 3 000 per person; tables of 12 available; enquiries at
More information on

Last year I was teamed up with Christiaan Campbell from Delaire Graff and we had the most fantastic evening, even if I was in a moon boot. Below is the menu we served, many of our dishes were based on sharing and passing food around.

Corn taco with cured beef
Green asparagus bun, Gruyère mayonnaise
Crisp fried BBQ Pork and sticky rice
Pickled beetroot and labneh

Home Made Artisan Bread

Beef short rib and mushroom broth
beef cheeks, sweetbreads, cauliflower parmesan cream, pickled mushrooms, charred corn

Sharing Fish
Fennel crusted smoked trout, fresh oysters, marron terrine, Saldanha Black Mussels, White mussel sausages, Cured Farmed kabeljou, white asparagus, pickled vegetables
Abalimi Bezekhaya salad

Farmer Angus Lamb ….a little bit of everything served with vegetables from Eric, Steve & Jerry.

The things you never see
From a bowl, a spatula, a tray, a piping bag……




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