Daily we clean chicken supremes, we trim/clean the humerus bone, this leaves us with a fair amount of fat, gristle and some meat. Up to now I have made chicken meatballs, sausage rolls, terrines, stews, burgers and stocks from the off cuts. This time we tried a snack that everyone likes – chicken nuggets for grown ups. In the crust we used stale sourdough, crisp chicken fat and dried carrot skin/peels. 

The Farce was minced with the addition of cumin, white and black pepper, garlic chili, bicarb, corn flour and mixed together before poaching and crumbing.

For the dipping sauce we made a chicken schmalz garlic type mayo.