sweetbreads and scallops

Pictured is the second course with the pan seared scallops with sweetbreads and prosciutto by far my favourite dish.

canapés on arrival
Dalla Cia Sauvignon Blanc 2014

goats cheese agnolotti
olive petals,basil gel,garlic crumbs
Dalla Cia Sauvignon Blanc 2014

pan seared scallops
crispy fried sweetbreads, lentil salad, celeriac and cauliflower purée
Dalla Cia Chardonnay 2014

salmon “mi cuit”
summer green vegetable with lemon, slow cooked egg yolk
Dalla Cia Pinot Noir 2013

beef lamb shank
grilled lamb fillet,tomato, globe artichokes, pickled onions
Dalla Cia Classico 2013

pan fried rib eye
barbecue beef neck, cannellini beans, rosemary and thyme jus
Dalla Cia Giorgio 2011

traditional tiramisu
with grappa soaked sponge

freshly brewed coffee
Dalla Cia Cabernet Sauvignon|Merlot Premium selectionGrappa

starts at 19h00 | R485 per person
reservations essential | +27-21-4831000 I restaurantreservations.mnh@belmond.com

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