Chicken burger

Photo Credit –

If it has to be chicken then I would do a Southern fried chicken, mincing chicken for a burger just does not seem right. A couple of months ago we did a burger shoot with Crush on line. I this shoot we covered various options from fish to chicken to vegetarian.
There is something to fried food on a bun, like Gatsby with fried fish and chips on a bun, or a po’ boy sandwich. The same goes for fried chicken it just tastes so much better no matter how bad it sounds.
At the hotel we offer these in miniature slider versions with a little coleslaw and aioli.
In the picture we added grilled pineapple, coleslaw, pickles and chili aioli (because chili makes everything ok)

Recipe does contain some extra steps, but so worth it
600g de-boned chicken thigh or chicken breast if using breast cut into two thinner pieces in length. This is a lot of ingredients but well worth the effort

Cream Mix
600ml buttermilk
6 ea garlic cloves
1 small chili
1 ea spring onion sliced
¼ tsp Black pepper
1 ½ tsp White pepper
½ tsp paprika
¼ tsp chili powder
2-4 tbsp chopped fresh coriander root included
1 tsp chopped thyme

Salt as needed

Flour (for dusting)
200g Flour
1 tsp Salt(to taste)
1 tsp Paprika
1 tsp Cayenne pepper
1 tsp Black Pepper
1 tsp celery salt (optional)
1 tsp dried parsley (optional)

Oil for deep frying
Pour cream and eggs together into a deep cup and blend with a stick blender.
Add garlic, coriander leaves, paprika, salt pepper, fresh chilies continue to blend.
Add portioned chicken to the egg and cream mixture.
Leave over night before use.

Combine sifted flour, salt, pepper, paprika, and cayenne.
Dip egg drenched chicken pieces into flour mix. Allow to rest for 30 minutes before frying.
Into a deep fryer.
Fry until golden brown, if the pieces are very large finish in the oven.

For Burger Assembly

1 cup shredded ice berg lettuce
1 cup coleslaw
2 large pickled gherkins sliced thinly
Chili aioli
100g shaved pine apple grilled
4 ea sesame buns
Butter for buns to toast

Butter each bun top and bottom and toast in pan or grill until warmed trough and crispy.
On each base sprinkle a shredded lettuce followed by a spoon full of coleslaw.
Top with fried chicken followed by pineapple and sliced gherkins.
Drizzle some ranch dressing on top of everything, finishing with top of bun.

Photo Credit –

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