I will be patient and experiment until we get this right. So after the last episode in making meatballs and using MSG. The words of my good friend Russel continuous to haunt me, “a true burger can only be judged if it has a bun(no sesame), well made patty, some lettuce and tomato with pickles served on the side” You see he is a bit of a purist when it comes to burgers. I understand his point, but for me there is more. Pickle and chutney needs form part of the layers of goodness. In my own personal case some chili will not hurt. It is also important to note that making it to complicated does mean that more variables are at stake.
In the next experiment we have broken down from the Beast from Ernest Hemmingway, as India Relish was used we experimented with a couple of different recipes found. Some had thickening agents others relied on the onion and tomato to aid with the thickening. All of the recipes that were made tasted similar, we enjoyed the spice elements, cinnamon, clove and mustard.
We made a burger replacing the tomato chutney and cucumber pickle with a combo recipe making our own India Relish. It tasted great on its own, but how would it taste on the Burger?
We cook the burger to perfection an omit the pickles as well as the chutney. With the first bite, some similarities….it does not taste that different from our own burger. As the Relish contains cucumber and tomato, sugar and vinegar, it was almost the same. On the second bite perhaps the vinegar taste is slightly over powering. But it is still damn good.
Sven will now start working a recipe based on the India Relish, using tomato, peppers, cucumber with the addition of brinjal.
Note to self: go hungry until after burger is tastings.