fritto misto

This weeks menu highlight we showcase fritto misto.

Initially we put on a cold seafood platter to show case some opulence. But as in any kitchen we needed to turn stock very quickly, so we decided last minute when doing the menu that we needed to include a mixed bag of fried fish and vegetables as well. This was not a mistake as it outsells most of the other starters.

This mixed fry with a selection of fruits from the sea include prawns, mussels, line fish, oysters, crab is served crisp with a homemade roasted garlic aioli.(I love this with just a bowl of fries)

It is also testimony that people like fried simplicity.