IMG_6883Green tomato carpaccio served with lime air, sun dried tomato powder, shaved giant green olives

We often forget how nature and climate effect our decisions and our menu choices. One of our long standing suppliers make like magic Steve has been supplying us with beautiful tomatoes for years, every year as we hit the height of summer we can not wait for the tomatoes. Things were slow.

Dion investigated the current supply and effect of drought with the effect on produce grown and supplied.

In the past Steve used to supply us with the most amazing heirloom tomatoes, this was not even 3 years ago and now they struggling to grow which is sad knowing that those full flavoured tomatoes might never see our kitchen this year, so during the conversation Steve tells Dion that he has green heirlooms and that no one wants to buy them, so Dion immediately demands a delivery. “As ideas start racing through my head of the many possibilities of this insane product: chutneys, pickles, preserves and just keeping the damn product natural as it has such a complex raw flavour, so it was decided at that moment, raw would be its destiny,  hence the tomato Carpaccio”


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