2014 McCain Tribute to Good Taste Winners From left to right: Kelly Du Preez (Category Manager, McCain Foods (SA), Gontse Moyane (Top Student winner), Stephen Billingham (President, South African Chefs Association), Megan Cornelius (Assistant Category Manager, McCain Foods (SA)), Kirstin Hellemann (Professional Chef winner).

2014 McCain Tribute to Good Taste Winners
From left to right: Kelly Du Preez (Category Manager, McCain Foods (SA), Gontse Moyane (Top Student winner), Stephen Billingham (President, South African Chefs Association), Megan Cornelius (Assistant Category Manager, McCain Foods (SA)), Kirstin Hellemann (Professional Chef winner).

 

Our very own Kirstin Hellemann, Chef de Partie at the Planet restaurant took first prize in McCain Tribute to Good Taste(Professional Chef category) Her winning dish a lamb loin wrapped with a pulled lamb bobotie.
This is the second time this year that she has shinned at the top. Earlier this year she took top honours with Willem also from The Belmond Mount Nelson Hotel, winning the South Africa Nestlé Professional Golden Chef’s Hat competition.

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