Radishes, Recipes & Rudi

Fresh seafood salad in a cold spiced broth

Canapés on arrival
Mulled Marianne Natana Cuvee Rouge

Fresh seafood salad in a cold spiced broth
Marianne Sauvignon Blanc 2011│2012

Seared scottish salmon
with avocado salsa, sour cream and pickled fennel
Marianne Sauvignon Blanc 2011 & Marianne Merlot 2008

Confit chicken tortellini
served with a mushroom ragout
Marianne Cape Blend 2009

Beef sirloin en croûte
beef sirloin, mushroom, spinach, bacon and foie gras
wrapped in puff pastry, served with bone marrow and red wine jus
Marianne Floreal 2006

Cheese selection
brie, Healey’s cheddar, blue cheese and apple compote
Marianne Desirade 2005

Frangipane and kumquat tart
raspberry rose chantilly and raspberry sorbet
Marianne Rosé 2012

Freshly brewed coffee and infused Tea

starts at 19h00 | R485 per person
reservations essential | +27-21-4831000 I restaurantreservations@mountnelson.co.za