Curried Potato Salad

When Kim presented me with this salad it really made me happy because it was the first time in many years that we did something different with our potato salad and it tasted bloody good. Not only is this a great salad, but would work as a hot dish as well.

500g Potatoes Cooked & Peeled
100g Cooked lentils
30 ml olive oil
2 Cloves garlic chopped
2 tsp Coriander seeds toasted and crushed
1 tsp chili flakes
2 tsp turmeric
15ml Lemon juice
20g Coriander chopped roughly
20g Parsley chopped roughly

2 Spring onions sliced

Heat the spices in the oil, add potatoes and toss until evenly coated.
Add herbs and season with salt and pepper.

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