Starting on Monday 3 November, 2014 …all systems go! It has been a dream for five years, to serve smaller tables as our guests in the kitchen.
The Chef’s Table restaurant is located in an alcove in the sizzling hotel kitchens where guests will have the opportunity to watch the preparation of five sublime courses, playful, slightly edgy, interactive and theatrical culinary encounter. Created from the freshest local, seasonal and exciting ingredients
The Chef’s Table restaurant is open every night except Sunday from 18h30. The menu, excluding drinks but including coffees and teas, is R595 per person; with our wine pairing, it is R995 per person. Reservations are essential. Please do phone 021 483-1948 or e-mail: