Fish Roulade 2

Tomato Dusted Kingklip

In this week’s dish Dion presented a sundried tomato crusted kingklip with a seaweed dust, poached tomatoes, tomato dressing, spekboom salsa verde with dried olives. Dion has been playing around with seaweed a lot experimenting with many combinations and variations. In this dish the kingklip was cooked a low temperature then rolled in tomato powder, this just brought it to another level, with intense tomato flavours. The tomato and seaweed combination was a surprise, both packed with umami which was well suited for the kingklip that loves to be the vessel that carries and bring together flavours.

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