Beef Rib eye with cauliflower

It is Restaurant Week from 23 October – 2 November 2014
With over 125 restaurants participating country wide, this is an opportunity to explore restaurants some new some old that you have not tried before. Last year the planet restaurant took honours, being named best restaurant during this period.
Prices differ from restaurant to restaurant
A standard Restaurant Week menu is R95 for lunch and R175 for dinner.
Planet has 3 stars, which makes it R325 for dinner. All bookings for Restaurant Week are made on www.restaurantweek.co.za.

Menu 2014

Hot smoked trout roulade with a almond gazpacho and nasturtium
Grilled beef rib eye with pulled braised beef cheek, sweet potato pavé and roasted cauliflower
Lemon verrine with compressed pineapple and a berry sorbet

Three course menu, at R325 (three stars)
It is not just the three course menu….. it is the little extra’s we provide, from the canapés and the breads to the little mignardises after your meal with a touch special treatment!

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