Roasted Carrot and Mango Salad with a Sesame Dressing
- 100 g Red Cabbage
- 50 g Shaved Carrots
- 50 g Sugar Snap Peas blanched and sliced
- 200 g Baby carrots roasted with sesame oil
- 1 Mango peeled sliced or cubed
- 30 g kale shredded
- 50 g Corn
- 1 Tbsp sesame seeds
- Garlic Ginger Sesame Dressing
- 50 ml Vinegar Rice Wine
- 50 ml Soya
- 3 Tbsp toasted sesame seeds
- 1 Tbsp Brown Sugar
- 1 Tbsp grated ginger microplane
- 1 Tsp sesame oil
- 3 Spring Onion sliced thinly
