Menu145

This weeks menu highlight is a rooibos souffle, every week we change the menu slightly, adjusting and re inventing. Part of the change is to do a new souffle. I wanted a lemon souffle for the new menu, but Albert my young pastry chef in Planet would have none of it and insisted on a rooibos  souffle. It is light …it is gluten free and you allowed to have more than one.

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