Planet Restaurant

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Dining with the stars is guaranteed at Cape Town’s most stylish restaurant. Crystal balls grace the entrance and the décor includes a galaxy-themed carpet, planetary chandelier and twinkling stellar ceilings.

Executive Chef Rudi Liebenberg’s matches the galactic décor with his heavenly menus. Join him for journeys of gastronomic discovery featuring the freshest local ingredients.

From the conservatory to the cellar, Planet Restaurant’s unique spaces can also host the perfect private party.

Open: Monday–Saturday, 6:30–10:30pm

Download the Planet Restaurant Menu

Planet Bar

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Cool, chic, yet timelessly elegant, Planet Bar buzzes year-round with well-heeled Capetonians sipping sun-downer cocktails or pre-dinner champagne.

Taking it’s cue from the fabulous restaurant next door, the bar’s stylish celestial décor, quirky touches and comfy couches create a relaxing ambiance. Whether you’re people-watching from the terrace in Summer or curling up by the fire with a glass of red in Winter, this is the place to be.

Planet Bar offers an extensive cocktail menu, a wide selection of champagnes and wines, and an assortment of light canapés and gastro-pub meals styled by the Mount Nelson’s kitchen team.

Open: Noon until late

Download the Planet Bar menu

Chef’s Table

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The Chef’s Table is a custom-designed, interactive culinary experience featuring Mount Nelson’s finest cuisine and wines.

You are seated at a table in an alcove of the hotel kitchen, complete with an over-sized mirror affording a perfect view of the chefs at work. You are able to watch the chefs prepare specific dishes and to discuss the recipe and the inspiration behind them.

Think off it as a mini restaurant in middle of the kitchen, menus are designed on the day according to Chef Dion or Chef Rudi choice of fresh seasonal and local ingredients.

Lunch: Every Friday from noon till 3pm, priced at R500 per person including wine pairings. Maximum four guests per table

Dinner: 6:30pm, priced at R595 per person or R995 including wine pairings

Download a sample Chefs Table menu

Oasis Bistro

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Enjoy an exquisite selection of Mediterranean-inspired dishes and local classics.

From duck confit and steak tartare to Cape Malay curry, let award-winning Chef Rudi Liebenberg escort you on a gastronomic adventure. ‪

Fresh and vibrant, this sun-splashed terrace is the perfect place to dine and enjoy a refreshing cocktail this summer. ‪

Breakfast: 06:30–11:00am

Lunch: 12:30–3:00pm

Kindly note the Oasis Bistro will be closed for lunch from during winter. Breakfast will still be served as normal.

Download the Oasis Bistro breakfast menu

 

 

 

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