Once again I will be entering Brad’s Kitchen at Steenberg, last years event was brilliant, even if I was slightly drugged and half mobile with one leg in a cast. Unfortunately this event was sold out very quickly as only 18 seats are made available. Below is the menu with my personal favorite being the seafood salad and the tortellini.
Seafood salad
Lightly cured tuna, marinated trout, oyster ceviche, poached prawn, mussels
served with avocado, shellfish aioli, light spiced broth

Slow cooked pasture reared egg

peas, black pudding, chorizo hash, garlic crumbs

Chicken tortellini with Jerusalem artichoke puree, Parmesan

Beef rib eye en croute
with bacon and mushroom served with a bordelaise sauce
Citrus torte
van der hum creme, chocolate crémeux, chocolate sorbet
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