Crispy fried monk cheeks and monkfish liver torchon

canapés on arrival
Steenberg 1682 Brut 2013

hot smoked franschhoek trout
watercress and leek velouté with chives and herb salad
Steenberg Sauvignon Blanc 2013

monk fish torchon
crisp fried monk fish cheek, radish salad, ginger aïoli
Steenberg Black Swan Sauvignon Blanc 2012

slow cooked pork fillet in a sage butter
mushroom and nettle rotolo, garlic espuma
Steenberg Nebbiolo 2012

beef rib eye and oxtail crépinette with bacon and spinach
served with pomme purée and crushed broad beans
Steenberg Catharina 2011

smoked boerenkaas fondue
Steenberg Shiraz 2012

coconut ice cream macaroon sandwich
with roasted guava salad
Steenberg Sparkling Sauvignon Blanc 2013

freshly brewed coffee and infused Tea

starts at 19h00 | R485 per person
includes  a glass of paired wine per course
reservations essential | +27-21-4831000 |

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