Use any bread you like, I prefer a sour dough that I pre slice and defrost as I need for those late night cheats.
1 tablespoon soft butter(no margarine)
2 slices 2cm sliced sourdough, one to two days old
120g grated or sliced healeys mature cheddar
Heat a thick bottomed pan to a medium
Completely butter sour dough bread on both sides
Place both slices sour dough in pan and gently cook until golden brown, about 2-3 minutes.
Turn over and place cheese on one, close and continue to cook until golden brown. Turn over abd cook other side until golden brown.
Cheese needs to melt.
Serve with pickles