With the sun setting later and the warmer weather approaching, has given us the opportunity to test my baby BBQ. It is really small….We always make a “braai broodtjie” (fire grilled sandwich) as part of our BBQ ritual. There is something special about this sandwich, we used crushed garlic, olive oil, pesto, pepper and salt with the cheddar, cheese and tomato. We butter the outside before toasting. This allows for a crustier crust, that must be eaten from the fire to appreciate the crunch.