Gourmet Guide

“It is the ingredient that creates possibilities for innovation” Rudi Liebenberg

In the first addition of the guide we were fortunate to be featured, this year the JHP Gourmet Guide featured 90 restaurants, with the top 21 Restaurants receiving a plate rating. I am humbled and honoured that we received a one plate rating for excellent cuisine. Congratulations to my Chefs Table Team for a job well done.

Other restaurants we share the One plate rating with for excellent cuisine, Aubergine, Camphors at Vergelegen, Chefs Warehouse & Canteen, Hartford House, Luke Dale-Roberts X Saxon, Marble, Myoga, Nobu, Terroir and The Roundhouse Restaurant.

Two plates, for exceptional dining that demands a detour, was awarded to Chef’s Warehouse at Beau Constantia, dw eleven-13, Foliage, Greenhouse, Indochine, The Pot Luck Club and The Restaurant at Waterkloof.

Three plates – awarded for world-class destination dining worthy of a flight, was awarded to three restaurants that were plated in 2016/17:

La Colombe, Restaurant Mosaic and the The Test Kitchen.

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