Winter is coming!
Every year we do something a little different during the quieter months, starting this May we are doing an “Old days, nowadays” feature with some menu extracts from half a century ago.
This winter we celebrate dishes served in the First Class dining rooms of the Union-Castle Shipping Lines, as well as the original dining room at the Nellie. The chef at the time was Hans Kuhnel. Chef Kuhnel must have liked it at the hotel as he spent 25 years in the belly of this legendary landmark.
Consommé croûte au pot
Filet de boeuf à la Richelieu
Sole à la Colbert
Poire belle Hélène
This classic winter special is available from 1st May – 30 September 2015 at R395 per person. Please contact Restaurant Reservations on 021 483-1948 or e-mail: firstname.lastname@example.org for any further enquiries or to make a booking.
As always we also be featuring classics like beef wellington and a cheese fondue.